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D. de Quelus

The Natural History of Chocolate
Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit by D. de Quelus

The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit

Author
Format ePub (for Digital Readers, including the Sony Reader, and PC/MAC) and Mobi (for Amazon Kindle)
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Excerpt

Spelling is inconsistent and has been neither modernised nor corrected.

In the original, footnotes are marked with lower case letters, numbers, or asterisks. In this transcription, the asterisks have been replaced by the number of the page on which the footnote appears.

Contractions (such as atq; for atque) have not been expanded.